At TWO Services, we believe in giving back to the communities we serve. That’s why we were proud to partner with Thomas Franks, a leading contract catering company, to support the Urban Farmer Project near Blackfriars, London. This transformative initiative has turned a disused nightclub into a vibrant community hub focused on food sustainability, education, and social impact.
With the generous support of the City of London, this space has been reimagined to help tackle food insecurity while equipping people—particularly children from underprivileged backgrounds—with essential cooking and farming skills. More than just a farm, it’s a centre for learning, creativity, and sustainability, where fresh produce is grown on-site, nutritious meals are prepared for those in need, and people of all ages are empowered to take control of their own food future.
A partnership built on shared values
Since its founding in 2004 by Frank and Emma Bothwell, Thomas Franks has been dedicated to delivering fresh, seasonal, and innovative food. Their commitment to sourcing responsibly, reducing waste, and supporting local producers aligns seamlessly with the ethos of the Urban Farmer Project. As a valued client of TWO Services, they share our mission of making a positive impact through food—whether in schools, businesses, or community projects.
Frank Bothwell, Founder of Thomas Franks, has always been passionate about using food as a force for good. His company works to provide meals to those in need, champion sustainability, and support grassroots initiatives, making this project a perfect collaboration.
Creating a kitchen that brings communities together
At TWO Services, we understand that a fully functional kitchen is at the heart of any food operation. To support the Urban Farmer Project, we provided free of charge labour and parts to install, service, and commission the on-site catering equipment—ensuring the kitchen was ready to deliver meals, host workshops, and support the community.
Our expert team carried out a range of essential installations, including:
This work ensures that the kitchen can operate safely, efficiently, and sustainably—allowing the project to make a lasting difference in the local community.
A shared commitment to sustainability and social impact
Thomas Franks and TWO Services are both dedicated to driving sustainability in the catering industry. As an ISO 14001-accredited company, Thomas Franks actively reduces food waste, prioritises local suppliers, and champions eco-friendly practices. Their commitment includes:
By supporting projects like the Urban Farmer Project, Thomas Franks is not only providing nutritious, freshly prepared meals but also investing in food education and sustainability for future generations.
Making a difference, one meal at a time
Paul Heritage, Development Chef at the Urban Farmer Project, shared his thoughts:
"The work TWO Services and Thomas Franks have done here has been absolutely invaluable. Their expertise means we can now focus on what truly matters—teaching, cooking, and supporting our community. Without their help, we wouldn’t be able to run the workshops and initiatives that will make such a difference to so many lives."
More than just a kitchen – A hub for learning and growth
The Urban Farmer Project is about more than just food—it’s a movement for sustainable change. Some of its key features include:
At TWO Services, we’re proud to have played a part in this inspiring initiative alongside Thomas Franks. By contributing our expertise, we’re not just installing kitchen equipment—we’re helping to build stronger, healthier communities and support a brighter, more sustainable future.